Chestnut Stuffing

Chestnuts add a delicious texture and flavor to the stuffing. Perfect for Thanksgiving or holiday stuffing, or a fall treat.

Ingredients

  • 2 cups chestnuts
  • 1 1/2 cup margarine or butter
  • 1/2 chopped onion
  • 1 lb (2 loaves) day-old bread, cubed
  • 3 eggs
  • 1/4 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp sage
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 1/2 tsp rosemary
  • pinch nutmeg
  • pinch black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. With a sharp knife, cut crisscrosses into the flat side of the chestnuts. Place nuts in a medium saucepan with enough water to cover. Bring to boil. Cook 20 minutes, or until tender. Drain, peel, and chop
  3. Place cubed bread onto a baking sheet or casserole dish
  4. In  small bowl, beat eggs and milk. Drizzle mixture over cubed bread.
  5. Bake 30-45 minutes in oven until surface is crisp and lightly browned.

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